A rich aromatic profile, characterized by the qualities of prized varieties of Arabica.
A high percentage of Arabica, in prized varieties from selected plantations in Central America, forms the flavour of this blend, which provides an espresso coffee with a rich aromatic profile with notes that range from fruity to floral. Its sweetness on the palate is followed unexpectedly by faintly bitter notes. The final, persistent sensation is that of its full body, which melts perceptibly into a velvety creaminess.